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Spring Party Chickpea Salad
1/2 c plain full-fat greek yogurt
3 Tbsp mayo
2 Tbsp lemon juice
1 tsp dijon mustard
1 tsp kosher salt
1/2 tsp black pepper
2 Tbsp fresh dill, minced
2 tbsp fresh parsley, minced
3 15-oz cans chickpeas, rinsed
1 c chopped celery
1/2 c sliced scallions
You smash one can of the chickpeas, leave the rest whole. Mix all the dressing ingredients together, then add the chickpeas and veggies and herbs. Mix well and you're done.